Culinary Fall Foliage with Sand & C's Elaine Baron
Join Sand & C Travel's Elaine Baron Globus' Culinary New England Tour during the peak of Fall Foliage. The trip includes such beautiful destinations as the Berkshire Mountains, Kennebunkport and Newport, and features special dining experiences including dinner at the oldest restaurant in the country, a lobster bake and a ...
Read Full Description- Destination:
- Boston, Massachusetts, United States; Newport, Rhode Island, United States
- Trip Length:
- 8 days
- Price Range:
- From $2050 (Includes transportation from most of Palm Beach County, Florida to Palm Beach International Airport or Ft. Lauderdale Airport. If transportation is not utilized or booking outside the Palm Beach County area, a credit of $65.00 per person will be offered. (Transportation only provided if air is booked through Sand & C Travel.)) per person See what this includes and what this excludes
- Best Time to Go:
-
Oct 17, 2009 to Oct 24, 2009
- Recommended for:
-
Infants (under 2)
Adults (25 - 29)
Seniors (65+)
Married, Seniors
Birthday Celebration, Romantic Getaway
Detailed Trip Description
Join Sand & C Travel's Elaine Baron Globus' Culinary New England Tour during the peak of Fall Foliage. The trip includes such beautiful destinations as the Berkshire Mountains, Kennebunkport and Newport, and features special dining experiences including dinner at the oldest restaurant in the country, a lobster bake and a traditional Rhode Island May breakfast.
Trip Itinerary
Day 1 - Boston
Dinner at The Union Oyster House, the oldest restaurant in continous service in the U.S.
Day 2 - Boston
Excursion to the North Shore with Harbour Cruise and Lobster Bake.
Day 3 - Newport
Excursion to the North Shore with Harbour Cruise and Lobster Bake.
Day 4 -
Stop in Stockbridge to visit the Norman Rockwell Studio & Museum.
Day 5 -
Enjoy stops at the Apple Barn & Country Bakeshop in the morning followed by a visit to the Shelburne Heritage Park in the afternoon. This evening, enjoy a cooking demonstration and relish New England's best cuisine.
Day 6 -
In the morning enjoy a tour and tasting at Morse Farm Maple Sugarworks, Vermont's oldest sugar house.
Day 7 -
At Pinkham Notch, board the Wildcat Mountain Gondola for a thrilling ride to the 4397 foot summit.
Day 8 -
A scenic drive along the rocky coastline of Maine to Massachusetts with a call at Salem before ending your amazing vacation.
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